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Media Partnership with IISM&FoodTech

Date:2019-09-23 09:09:00
About International Indonesia Seafood & Meat (IISM) :
International Indonesia Seafood & Meat Expo (IISM) will return for its 7 th edition in 2019 with wider
range of top quality seafood and meat products, high-technology cold chain innovations, machinery
and equipment to meet rising demands across the food sector. With the growth of Indonesia’s
seafood and meat industries, IISM Jakarta provides abundant opportunities for international suppliers
and local distirbutors to bring your best products and gain larger market share across broader
distribution or supply channels.
The specialized conference and expo for seafood & meat industry promises to be an excellent platform
to forge business alliances, showcase your products & services and to interact with traders within the
region. IISM will be the right occasion to meet all the potential buyers, traders and decision-makers from
all levels and sectors of cold connection industry.
An Overview of The Indonesian economy
Indonesia can look forward to an easier 2014, as the nation’s economic fundamentals looks set to
improve across the board. GDP is expected to grow 5.8 percent and the current deficit should narrow as
the trade balance recovers. Inflation should drop to safer levels with no further fuel-price hikes for the
year. A lower Rupiah, tighter credit conditions and slower GDP growth will make Indonesia’s economy
less dependent on domestic consumption, foreign investment and commodity exports.
The situation
The Indonesian population continues to expand and it is predicted that the boom may possibly hit 280
million in the year 2030. As such, there exists a very real problem to feed the exponential increases in
population growth.
The Pressing Problem
The government's target of national production in the seafood sector in 2014 is 19.6 million tons,
growing at a rate of 20% a year. This excludes the 6.5 million tons of seaweed production which does
not require conditioning. In the beef sector (meat), the government is targeting 580 thousand tons of
beef and poultry (chicken and poultry) 3.7 million tons. This translates to an increase of 7-10 % a year.
The drive to increase production aims to reduce imports substantially. However, the national cold
storage capacity in 2013 is only 7.2 million tons of seafood products and 398 thousand tons for beef and
1.9 million tons for poultry. The capacity growth is only 10 % a year. Clearly, there is a MISMATCH issue
of capacity of storage versus production.
The Solution and An Opportunity
International Indonesia Seafood and Meat Conference and Expo
Focusing on Cold Connection (IISM) is conceived and planned to facilitate the meat and seafood
industries as well as the cold chain system of storage and refrigeration facilities. This event is tailored specific to buyers and suppliers of fresh, frozen, packaged and value added seafood and meat
products, equipment and services. It provides a platform of exchange and bridges access from
interested buyers to ready suppliers from all over the world in the seafood and meat industries along
with the cold connection hardware.
FoodTech International 2019:
FoodTech International is the country’s complete trade exhibition for the food industry. Organised by
Pelita Promo Internusa, organiser of the successful International Seafood & Meat Expo series, FoodTech
International will be the core platform for all things food and where food industry professionals meet to
see new and the best innovations in food technology.
FoodTech International will provide the country’s food businesses with the largest collection of food
types, equipment, technologies and production systems for processing, as well as packaging materials
along with their suppliers, all under one roof.
This brings a comprehensive range of products and technologies for Indonesia’s food manufacturing and
supply industry. Featuring local and foreign market players, FoodTech International will launch latest
global food trends, products, technologies and innovations specially for the Indonesian market.
Focused on the production, processing, packaging and supply chain needs for the food business,
FoodTech International allows industry players to gain knowledge of the materials and processes used
to make new and better-quality food.